The term “papeda” is actually the name used in Sichuan, China. When the papeda is ripe, the skin separates from the pulp, creating a hollow situation. The skin is thin and feels soft when pinched, which is why it is called papeda. It is named “Chunjian”
Colorful and sweet fruitsPeruvian grape/Chilean sweet peachChilean cherry/Vietnamese durianHigh-quality Taiwanese fruitsSnow dates/black pearls/jade maidens/saints/tubal music/red-fleshed papaya/Taichung bananas/Maogu oranges/strawberries/pineapple 🅿️ Free parking is available🚄 minutes’ walk from Fengming Railway StationQuanlian is in preparation right next to it
